Lemon Cupcake with Cream Cheese Frosting makes a good breakfast or snack. It tastes fresh and I think that it pairs well with hot tea.
Just like any other cupcake recipes, preparing Lemon Cupcake with Cream Cheese Frosting is relatively quick and easy as long as you have either a hand or stand mixer. All you have to do is to combine the ingredients by following the exact details in the recipe below.
As for the cream cheese frosting, we will use the recipe that we had for our chocolate cupcake. The good thing about frosting is you have leftovers, you can refrigerate it for a few days in time for your next cupcake project.